Beginning today ALL major quick service restaurants, followed by all table service restaurants on October 3rd will begin serving plant-based options at Walt Disney World Resort and Disneyland Resort . The initiative also launches a new plant-based menu icon coming to Disney dining. Guests will now be able to choose from hundreds of creations, including many brand-new dishes.
Guest excitement over the current plant-based offerings at the parks around the globe, have allowed the expansion to the menu and the introduction of the new menu icon, a green leaf, that will make it easier than ever to find plant based options during your visit.
They weren’t kidding when they stated there would be hundreds. By the time the roll-out is complete you can explore more than 400 plant based dishes!
Options Include:
- Steamed Asian Dumplings from Le Cellier at Epcot– Plant-based meat dumplings, served with bok choy, Chinese long beans, red peppers and radish in a delicious and fragrant Asian broth.
- Shiriki Noodle Salad from Jungle Navigation Co. LTD Skipper Canteen at Magic Kingdom Park – A refreshing salad made with noodles, edamame beans, mushrooms, green mango and cucumber, tossed with a sweet chili sauce.
- Felucian Garden Spread from Docking Bay 7 Food & Cargo at Star Wars: Galaxy’s Edge (Disney’s Hollywood Studios at Walt Disney World Resort and Disneyland Park at the Disneyland Resort) – Plant-based “kefta,” herb hummus, tomato-cucumber relish and pita.
- Chili-Spiced Crispy Fried Tofu Bowl from Satu’li Canteen at Disney’s Animal Kingdom – Crispy tofu, seasoned with chili-spice and topped with a crunchy vegetable slaw, boba balls and your choice of base and sauce.
- Plant-Based Cashew Cheesecake from California Grill at Disney’s Contemporary Resort – Many more dessert options await, but this will be a featured item at one of the top restaurants across the resort.
